Creamed Corn

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (10 -16 ounce) package frozen corn, cooked
•  water, for cooking corn
• 3  tablespoons butter
• 3  tablespoons flour
• 2  cups milk
• 2 -3  tablespoons sugar
•  salt and pepper (optional)

Directions

1. Cook corn according to package directions; I use the microwave.
2. Melt butter in saucepan, stir in flour and blend well.
3. Add milk, about 1/2 cup at a time, and blend with whisk.
4. Cook over medium heat until thickened.
5. Stir in sugar, salt and pepper.
6. Add cooked, drained corn.
7. Hint: sometimes I use part milk, part cream.