Creamed Cod Bake

A recipe from my childhood, always enjoyed.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 2  cod fish fillets
• 2  egg yolks
• 2  whisked  egg whites
• 1⁄2 pint white sauce
• 75  g  breadcrumbs

Directions

1. Steam the fish for 15 minutes or until cooked.
2. Flake into a saucepan and stir in the egg yolks.
3. Mix in the white sauce.
4. Leave to cool.
5. Fold in the egg whites.
6. Place in a baking dish and cover with breadcrumbs.
7. Cook at 170c for 30 minutes or until the breadcrumbs have browned.