Creamed Chipped Beef on Toast

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4-1⁄2 cup margarine or 1⁄4-1⁄2 cup butter
• 1 (12 ounce) jar  dried beef
• 4  green onions
• 2  tablespoons flour
• 1  pint milk
• 5 -6  slices  toast

Directions

1. Cut the beef and onions very fine.
2. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
3. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
4. Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
5. It should thicken enough to be a good gravy consistency.
6. Serve over toast.
7. Some people serve it on the toast with chopped hard boiled eggs.
8. I am sorry there is no stove temperature.
9. mentioned but this is written word for word from my mothers cook book.