Creamed Chipped Beef Casserole

I love this down home recipe

• Ready In: 40 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

•  2 . 5 ounce packages  dried beef, shredded
• 1⁄4 cup  finely chopped onion
• 2  cups skim milk
• 3  tablespoons all-purpose flour
• 8  ounces  packagen fat free cream cheese
• 1⁄2 cup  one 2 . 5 oz jar  sliced mushrooms, drained
• 3⁄4 cup  shredded cheddar cheese
• 2  teaspoons dried parsley flakes
• 2  cups  hot  cooked noodles
• 1⁄2 cup  frozen peas

Directions

1. Preheat oven to 350°F.
2. Spray an 8-by-8 inch baking dish with butter-flavored spray.
3. In a large skillet sprayed with butter-flavored spray, saute dried beef and onion for 5 minutes.
4. In a covered jar, combine skim milk and flour. Shake well to blend. Add milk mixture to beef mixture. Mix well to combine.
5. Stir in cream cheese. Continue cooking for 5 minutes or until mixture starts to thicken. Stir in mushrooms, cheddar cheese, and parsley flakes. Add noodles and peas. Mix well to combine. Pour mixture into prepared baking dish.
6. Bake for 25 to 30 minutes. Place baking dish on a wire rack and let set for 5 minutes.