Creamed Chipped Beef

Creamed Chipped Beef 1 jar dried beef, sliced into thin ribbons 4 tablespoons butter 4 tablespoons all-purpose flour 4 cups whole milk Pepper to taste Melt butter in a heavy pan over medium heat. Add flour to the pan and whisk for several minutes to remove the raw flour taste. Slowly pour in milk and whisk continuously until a thick sauce forms. Add pepper to taste and stir in the dried beef. Serve over generously buttered toast

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (8 ounce) jar  dried beef, sliced into thin ribbons
• 4  tablespoons butter
• 4  tablespoons all-purpose flour
• 4  cups  whole milk
• 1⁄8 teaspoon pepper

Directions

1. Melt butter in a heavy pan over medium heat. .
2. Add flour to the pan and whisk for several minutes to remove the raw flour taste.
3. Slowly pour in milk and whisk continuously until a thick sauce forms.
4. Add pepper to taste and stir in the dried beef.
5. Serve over generously buttered toast.