Creamed Chicken 'n Veggies With Biscuit Topping

I had this at my sister's house--I changed a few things to call it mine.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup  finely chopped  white onion
• 1 1⁄2 teaspoons butter or 1 1⁄2 teaspoons margarine
• 4  cups  chopped  cooked chicken or 4  cups  cooked turkey
• 1 (10 3/4ounce) can  cream of chicken and mushroom soup or 1 (10 3/4ounce) can  cream of chicken soup
• 1  teaspoon salt, to taste
• 1⁄2 teaspoon pepper, to taste
• 1  cup sour cream
• 1⁄2 cup milk
• 1  cup  of thawed  peas and carrots or 1  cup  your favorite  vegetables
• 1⁄4 cup  of chopped green pepper (optional)
• 1  cup  shredded cheddar cheese or 1  cup  your favorite cheese
• 6  frozen  biscuits, thawed
•  cooking spray

Directions

1. Preheat oven to 350°F.,spray the bottom and sides of a 11x7 inch baking dish.
2. Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
3. Sauté until tender.
4. Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
5. Spoon into sprayed dish. and bake for 15 minutes.
6. Sprinkle with 3/4 cup of cheese.
7. Place biscuits in single layer over top.
8. Sprinkle biscuits with remaining cheese.
9. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
10. Serve immediately.