Creamed Chicken & Biscuits

This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too.

• Ready In: 1 hr 3 mins
• Serves: 6

Ingredients

• 1⁄2 large onion
• 1 1⁄2 teaspoons butter
• 4  cups  chopped  cooked chicken
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup sour cream
• 1⁄2 cup milk
• 1⁄2 cup chopped pimiento
• 1  cup  shredded mild cheddar cheese, Divided
• 6  frozen  biscuits, Thawed

Directions

1. Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.