Creamed Chicken & Biscuits
- Reviews 1
Ready In: 1 hr 3 mins
Serves: 6
Ingredients
- 1⁄2 large onion, chopped
- 1 1⁄2 teaspoons butter
- 4 cups cooked chicken, cut up
- 1 (10 3/4ounce) can cream of chicken soup
- 1 cup sour cream
- 1⁄2 cup milk
- 1⁄4 cup pimiento, chopped
- 1 cup cheddar cheese, shredded & divided
- 6 frozen dough rolls, thawed
Directions
- Preheat oven to 350°F; grease the bottom and sides of an 11x7-inch baking pan.
- Heat butter in skillet over medium-high heat; add onion and saute until tender.
- Combine onion, chicken, soup, sour cream, milk and pimento; mix well and pour into prepared baking dish.
- Bake for 15 minutes.
- Remove from oven and top with 3/4 cup of cheese. Arrange biscuits in a single layer over top of casserole. Sprinkle with remaining cheese.
- Bake in oven until biscuits are golden brown and sauce is bubbly; approximately 20 minutes longer.
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