Creamed Chicken and Corn Soup

got this recipe from BHG.com over the weekend and made it last night (a double batch to freeze for another meal) BUT it is gone! The family loved it!!!!! I forgot to add the bacon but it didn't seem to matter. The only thing is you might want to add more chicken maybe a 1 lb.

• Ready In: 7 hrs 5 mins
• Serves: 4-6
• Yields: 1 cup

Ingredients

• 12  ounces boneless skinless chicken thighs
• 1 (26 ounce) can  condensed cream of chicken soup
• 1 (14 3/4ounce) can  cream-style corn
• 1 (14 ounce) can reduced-sodium chicken broth
• 1  cup  chopped carrot (2 medium)
• 1  cup  finely chopped onion (1 large)
• 1  cup frozen whole kernel corn
• 1⁄2 cup  chopped celery (1 stalk)
• 1⁄2 cup water
• 2  slices bacon, crisp-cooked, drained, and crumbled

Directions

1. Directions.
2. 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water.
3. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4hours.
4. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon.