Creamed Chicken
- Reviews 3
Ready In: 15 mins
Serves: 6
Ingredients
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup sour cream
- 1⁄2 cup milk
Directions
- In a medium saucepan over med.
- heat, mix the 2 soups together and add the butter. Stir in cooked chicken.
- Heat until butter is melted and mixture just starts to bubble.
- Mix in the sour cream and heat through, but don't boil.
- Mix in milk until desired consistency.
- Serve over biscuits.
- Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.
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