Creamed Celery

A great way to use up that tired celery at the bottom of your crisper. This also works well mixed with 2 cups of cooked pasta and served with pork chops.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup  chicken stock
• 3  cups celery, chopped
• 1  carrot, thinly sliced
• 1⁄4 teaspoon rosemary
• 2  tablespoons butter
• 3  tablespoons flour
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1  cup milk

Directions

1. Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
2. In another sauce pan melt butter; blend in flour, salt and pepper.
3. Add milk, cook until thickened.
4. Stir sauce into undrained vegetables.