Creamed Cauliflowers and Potato Casserole
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- boil cauliflower in some water and a dash of milk. separate florets and set aside.
- peel potatoes, half and slice 1/4 inch thick and boil until almost done.
- chop onion.
- melt 2 teaspoons of butter, ad flour and stir vigorously until golden brown. slowly ad milk, bearnaise sauce package and rest of butter and bring to a boil. simmer for 3 minutes, stirring constantly. If the sauce is too thick, add some more milk.
- arrange cauliflower and potatoes in a casserole dish, sprinkle with onions and poor sauce over it.
- season with salt, pepper, cumin and paprika powder
- bake in over for 20 minutes at 380.
- serve with any meat or poultry or on its own as a main vegetarian dish.
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