Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie)

• Ready In: 6 mins
• Serves: 4

Ingredients

• 1  lb carrot
• 2  tablespoons butter
• 2  tablespoons  finely chopped onions
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon sugar
• 1 1⁄4 cups milk

Directions

1. Peel and slice carrots.
2. Cook, covered, in a small amount of water over medium heat until tender. Drain.
3. In a medium size skillet, melt butter over medium-high heat.
4. Sauté onions in butter until tender.
5. Stir in flour, salt, pepper and sugar; cook for 1 minute.
6. Gradually add milk, stirring constantly until mixture thickens and starts to boil.
7. Pour over cooked carrots and stir to coat.