Creamed Cabbage With Walnuts

I hated cooked cabbage when I first tasted this years ago, but then asked in delight, "What is this?" I was hooked! I've been serving it ever since. It's wonderful with pork roast and Waldorf salad. Hope you all enjoy.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  head cabbage, shredded (7-8 cups)
• 1  small onion, diced (optional)
• 2  tablespoons butter
• 2  tablespoons cornstarch
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups milk
• 1⁄2 cup walnuts
• 1  cup swiss cheese, shredded
• 1⁄4 cup  soft breadcrumbs

Directions

1. Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
2. In separate pan, melt butter over medium heat.
3. Remove from heat; blend in cornstarch, salt and pepper.
4. Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
5. Drain cabbage well.
6. Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
7. You can also add a cup of diced corned beef or pastrami for a wonderful change.
8. Bake at 450F 15-20 minutes.