Creamed Cabbage With Red Onion

A recipe found online for Swedish recipes for ZWT6. Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  cups cabbage
• 1  red onion
• 1  garlic clove, minced
• 1 1⁄2 cups  cream
• 1 -2  teaspoon salt
•  white pepper
• 1 -2  teaspoon sugar
• 1  tablespoon lemon juice

Directions

1. Chop cabbage into rough dice. Shred onion.
2. In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
3. Reduce heat, allow to simmer until tender.
4. Correct seasoning with salt, pepper, sugar and lemon juice to taste.
5. Serve with Meatballs and a spoonful of lingonberry jam.