Creamed Cabbage- Norwegian Style

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb cabbage, chopped
• 2  tablespoons butter
• 4  tablespoons flour
• 1 2⁄3 cups milk
• 1  teaspoon chicken bouillon
• 1⁄2 teaspoon nutmeg
•  salt, to taste
•  pepper, to taste

Directions

1. Boil cabbage until tender, approximately 30 minutes and drain well.
2. Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
3. Add cabbage, salt, pepper and nutmeg and stir to mix together.
4. Serve.