Creamed Brussels Sprouts
- Reviews 6
Ready In: 12 mins
Serves: 5-6
Ingredients
- 1 1⁄2 lbs Brussels sprouts, cooked,kept hot
- 4 slices bacon, crumbled
- 1 large onion, chopped
- 1 cup sour cream
Directions
- Saute bacon and onion together until lightly golden, about 6-7 minutes.
- Add to cooked sprouts.
- Mix in sour cream and season to taste.
- Serve warm.
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