Cream Waffles

A danish recipe posted for ZWT - Scandinavia

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  cups  whipping cream
• 1 1⁄3 cups flour, sifted
• 4  tablespoons  ice water
• 1⁄2 cup butter
•  powdered sugar

Directions

1. Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
2. Melt the butter and stir into the batter.
3. Spoon a little batter into each section of a heated waffle iron and bake until brown.
4. Sprinkle with powdered sugar and serve hot.