Cream Trifle for Two

From Colour Book of Cooking for Two. Cooking time is chilling time.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 5⁄8 cup  double cream
• 1  tablespoon golden syrup
• 2  tablespoons rum
• 2  sponge cake fingers
•  sliced strawberries, raspberries or  gooseberry, for decoration
• 1  small lemon, juice of

Directions

1. Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
2. Slice sponge fingers and place in the bottom of two individual serving bowls.
3. Pour cream mixture over and cover with sliced fruit.
4. Chill for 1 hour.
5. Sprinkle lemon juice over just before serving.