Cream Soup Base

You can change the type of soup by adding a main ingredient like mushrooms or chicken. Enjoy!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  nonfat dry milk powder
• 1  tablespoon  dried onion flakes
• 2  tablespoons cornstarch
• 2  tablespoons chicken bouillon powder
• 1⁄2 teaspoon dried basil, crushed
• 1⁄2 teaspoon dried thyme, crushed
• 1⁄4 teaspoon black pepper

Directions

1. Mix all the ingredients and store in an airtight container. Makes 4-6 cups, depnding on serving size.
2. When you're ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, sitrring constantly, until thick. Add the main ingredient of your choice and cook until done. If the soup is too thick, add more water. Season to taste.