Cream Soda Jelly

Adapted from Chef's DiB's Root Beer Jelly. Easy and quick!

• Ready In: 10 mins
• Yields: 4 8-ounce jars

Ingredients

• 12  ounces  cream soda (I use Stewarts)
• 3  cups sugar
• 1⁄2 cup water
• 3  ounces  liquid pectin

Directions

1. Combine all ingredients except pectin.
2. Heat to boiling stirring to dissolve sugar.
3. Add pectin.
4. Bring to a rolling boil ( a boil that that cannot be stirred down)
5. stirring constantly for 1 minute.
6. Ladle into clean hot jars and process for
7. 5 minutes in a boiling water bath canner.