Cream Scones

Simple.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1⁄2 cup all-purpose flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄3 cup  cream or 1⁄3 cup half-and-half, etc
• 1⁄4 cup dried cranberries or 1⁄4 cup raisins or 1⁄4 cup currants

Directions

1. Sift dry ingredients into a bowl.
2. Add milk and stir until almost combined.
3. Add cherries and finish mixing until just combined.
4. Divide dough into 4 rounds on parchment covered baking sheet.
5. Sprinkle with sugar just before baking.
6. Bake at 375°F for 15-20 minutes.