Cream Scones

They are like biscuits, but better. I got the recipe from my 10th grade Home Ec. teacher.

• Ready In: 25 mins
• Serves: 8-9
• Yields: 8-9 scones

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons sugar
• 1  teaspoon salt
• 1  tablespoon baking powder
• 1  cup heavy cream (approximately)

Directions

1. Preheat oven to 425 degrees.
2. In large bowl, sift together dry ingrediants. Gradually add enough cream to form a soft dough. Kneed lightly on a floured board; handling dough gently.
3. Roll out to 1/2 to 3/4 inches in thickness. Cut into 2-inch rounds or squares with a sharp knife or cookie cutter.
4. Arrange on an ungreased baking sheet. Bake for 10-12 minutes.