Cream Raisin Pie
Ready In: 1 hr 40 mins
Serves: 6
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1 cup raisins
- 1 egg
- 1 (8 inch) unbaked pie shells
Directions
- Preheat oven to 275°F.
- Mix first 4 ingredients thoroughly and pour into unbaked pie shell.
- Bake 90 minutes, until filling is golden brown.
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