Cream Puffs

Don't open the oven door whilst cooking these as they will drop !!

• Ready In: 40 mins
• Yields: 10-15 puffs

Ingredients

• 1  tablespoon butter
• 1⁄2 cup boiling water
• 1⁄2 cup self raising flour
• 2  eggs

Directions

1. Place butter and water in saucepan.
2. Bring to boil and add flour at once and mix quickly.
3. Remove from heat and add eggs one at at a time
4. Beat till mixture is smooth.
5. Take dessertspoons of mixture and place at intervals on a well greased tray.
6. Bake at 180 c for 30 minutes.
7. Serve with whipped cream when cool.