Cream Puffs
- Reviews 3
Ready In: 55 mins
Yields: 12 cream puffs
Ingredients
- 1 cup water
- 1⁄2 cup butter
- 1 cup flour
- 4 eggs
- 1 package Jell-O pudding mix, prepared
Directions
- Preheat oven to 400.
- Heat water and butter to a rolling boil, stir in flower.
- Stir vigorously over low heat until mixture forms a ball (about 1 minute).
- Remove from heat, mix in eggs all at once until smooth.
- Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
- Cool completely.
- Cut off tops and pull out any soft dough from the inside.
- Fill empty puffs with your favorite pudding (I like chocolate).
- Replace tops and dust with powdered sugar.
- Refrigerate until serving.
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