Cream Puff Cake

I'm not sure where this recipe came from, but I do love it

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup margarine
• 1  cup water
• 1  cup flour
• 4  eggs

• Filling

• 8  ounces cream cheese, softened
• 2 1⁄2 cups milk
• 2  packages vanilla pudding mix

• Topping

•  Cool Whip
•  magic shell chocolate flavor  ice cream topping

Directions

1. Boil Margarine and water together.
2. Add flour and mix.
3. Add eggs, one at a time, beating after each one.
4. Spread in ungreased 9 x 13- inch pan.
5. Bake 30 minutes at 350 degrees.
6. Cool completely.
7. Filling: Whisk filling ingredients together and spread over baked crust.
8. Top with Cool Whip.
9. Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).