Cream of Wheat Pancakes

We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 1⁄4 cups flour
• 1 1⁄2 cups buttermilk
• 1⁄3 cup  cream of wheat, dry, instant
• 1  egg
• 1⁄3 cup sugar
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 cup  vegetable oil
• 1⁄2 teaspoon salt
• 2  tablespoons flax seed meal (optional)

Directions

1. Heat a skillet over medium heat.
2. In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.