Cream of Wheat Buscuits

Firm and crispy on the outside and doughy on the inside.

• Ready In: 33 mins
• Serves: 10
• Yields: 10 Buscuits

Ingredients

• 1 1⁄2 cups semolina flour
• 1⁄2 cup  cream of wheat
• 1  tablespoon baking powder
• 1  tablespoon brown sugar
• 2  beaten  egg whites
• 1  teaspoon vanilla
• 1  teaspoon salt
• 1⁄3 cup margarine
• 2⁄3 cup  condensed milk

Directions

1. Preheat oven to 450 degrees Fahrenheit.
2. Combine ingredients in a bowl. Knead 20-30 times.
3. Place dough in the freezer for 20 minutes.
4. Remove from freezer and lay on a floured surface. Cut out buscuits with a cookie cutter or juice glass.
5. Place on a greased baking tray and bake for 12-15 minutes until golden brown.