"cream of Whatever" Soup
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 garlic clove, minced
- 1 cup milk
- 1 teaspoon onion powder
- salt
- pepper
- dried thyme (pinch) (optional)
- dried parsley (pinch) (optional)
Directions
- In a small saucepan over medium heat, melt butter. Add minced garlic and saute 1 minute. Add flour and stir quickly, forming a paste and mixing well (making a roux). SLOWLY add milk a little at a time, while stirring constantly to avoid scalding.
- Once milk is added and mixed well, reduce heat to medium-low and add herbs. Add salt/pepper to your liking. Turn off the heat and let the soup simmer for a couple of minutes, stirring occasionally. Use as a soup base or pour into your casserole (soup will thicken a bit more as the casserole bakes).
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