Cream of Turkey Soup

This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

• Ready In: 2 hrs 40 mins
• Serves: 1

Ingredients

• 1⁄2 cup butter
• 6  tablespoons flour
• 2  cups half-and-half cream
•  whole leftover  turkey bones (breast, etc) or   meat (breast, etc)
•  water, to cover turkey (an inch over turkey)
• 2  whole carrots
• 2  whole celery
• 2  onions
• 8  ounces  of mix  frozen vegetables
• 1⁄2 teaspoon salt (if needed)
• 1  pinch black pepper (if needed)

Directions

1. Place turkey bones/meat in a pot.
2. Add enough water to cover turkey (~one inch over turkey).
3. Add raw carrots, onions, and celery.
4. Cook for ~two hours.
5. Empty clear broth into a bowl.
6. Throw out bones and cooked vegetables.
7. 2nd part - put the broth on a simmer.
8. Blend in butter, flour, Heat until bubbly.
9. Gradually add half and half
10. Bring to boiling, cook and stir 1 to 2 minutes.
11. Add frozen mix veggies.
12. Cook until thicken.