Cream of Tomato Soup

I don't like tomatoes but really, really like this soup. Only 5 ingredients plus salt & pepper.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2 (28 ounce) cans whole tomatoes, cut up
• 1  quart  cream
• 1  teaspoon basil
• 1  cup  shredded mozzarella cheese
• 3  tablespoons sugar
•  salt and pepper, to taste

Directions

1. In a large sauce pot, mix the cream and tomatoes together and bring to a boil.
2. Blend the soup with a hand blender.
3. Add the basil and cheese.
4. Stir over low heat until the cheese is melted.
5. Season with the sugar, salt and pepper.
6. Serve.