Cream of Spinach Soup
Ready In: 40 mins
Serves: 4
Ingredients
- 3 tablespoons butter
- 3 tablespoons grated carrots
- 1⁄2 cup onion, finely chopped
- 16 ounces frozen chopped spinach (or fresh)
- 3 cups chicken stock (or vegetable stock)
- 1 cup cream or 1 cup milk
- 1 dash garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 dashes ground nutmeg (to taste)
Directions
- In a medium saucepan, melt butter over medium heat.
- Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
- Add the stock and bring to a boil over high heat, then add the spinach.
- Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
- Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
- Remove from heat.
- Serve piping hot.
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