Cream of Spinach Soup

Cream of Spinach Soup

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups water
• 3  chicken bouillon cubes
• 1 (10 ounce) package frozen chopped spinach
• 3  tablespoons butter
• 1⁄4 cup all-purpose flour
• 3  cups milk
• 1  tablespoon  dried onion flakes
•  salt and pepper

Directions

1. In a medium saucepan, combine water, chicken bouillon cubes, and spinach.
2. Bring to a boil and cook until spinach is tender.
3. Melt butter in a large saucepan over medium heat.
4. Stir in flour, and cook for 2 minutes.
5. Gradually whisk in milk.
6. Season with minced onion, salt, and pepper.
7. Cook, stirring constantly, until thickened.
8. Stir in spinach mixture.