Cream of Soup Chicken

Fast and easy comfort food for those cream of whatever days we have all enjoyed at one time or another. Can be done in the crockpot too.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts or 1  whole chicken, cut up
• 1  can  cream of chicken soup
• 1  can  cream of mushroom soup
• 1  can chicken broth
•  salt (easy on the salt, cream of anything as a lot)
•  pepper

Directions

1. Brown chicken in a bit of oil in a large frying pan.
2. Combine soups and 1 soup can of broth.
3. Pour over chicken.
4. Simmer until chicken is cooked thru and sauce is of gravy consistancy.
5. Pass gravy with chicken.
6. Serve with rice or mashed potatoes.