Cream of Scrambled Eggs

Low in Cholesterol & Fat. Spicy

• Ready In: 15 mins
• Serves: 5

Ingredients

• 2  eggs
• 12  egg whites
• 1 (10 3/4ounce) can  low-fat cream of chicken soup
• 1  dash pepper
•  non-fat cooking spray

Directions

1. Stir soup until smooth.
2. Beat in eggs and pepper.
3. Spray cooking spray onto hot skillet and cook egg mixture, stirring lightly, until eggs set (will still be very moist).