Quick Cream of Potato Soup
- Reviews 24
Ready In: 30 mins
Serves: 6
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup chopped onion
- 3 cups potatoes, peeled and diced
- 1 cup chicken broth, lowfat okay
- 1⁄4 cup chopped fresh parsley
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups milk, lowfat okay
- 2 tablespoons flour
Directions
- In large saucepan, cook onions in butter until soft.
- Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
- Simmer for 15 minutes.
- Add milk to saucepan.
- Puree half of soup and flour in blender.
- Return to saucepan.
- Heat through.
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