Cream of Port Wine Soup

A wonderful start to a great meal.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  tablespoons butter
• 2  medium carrots, shredded
• 2  stalks celery, finely chopped
• 1⁄3 cup flour
• 3  cups  chicken stock
• 2  cups milk
• 10  ounces  port wine cheese
• 1  teaspoon Worcestershire sauce
•  fresh ground black pepper

Directions

1. Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
2. Whisk in the flour and then the chicken stock.
3. Whisk to smooth consistency.
4. Stir in the milk.
5. Whisk in the cheese to melt thoroughly.
6. Add Worcestershire sauce and pepper.