Cream of Peanut Soup

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  quart  chicken soup base or 1  quart canned chicken broth
• 2  carrots, chopped
• 1  yellow onion, peeled and chopped
• 1  cup  smooth peanut butter
• 1  cup  whipping cream or 1  cup half-and-half
• 1⁄2 cup  dry roasted peanuts
•  salt and pepper
•  Tabasco sauce

Directions

1. Place the stock in a 2-qt.
2. pot and add the carrots and onion.
3. Bring to a boil and turn down to a simmer.
4. Cook, covered, until the vegetables are very tender.
5. Puree in a food processor and return to the pan.
6. Stir in the remaining ingredients, bring to a simmer and serve.
7. Salt to taste.