Cream of Pea Soup

• Ready In: 0 mins
• Serves: 3

Ingredients

• 1  tablespoon  Butter Buds
• 1⁄2 teaspoon salt (optional)
• 1  teaspoon thyme
• 1  teaspoon allspice
• 1  cup fat free chicken broth
• 10  ounces frozen baby peas
• 1  cup lite evaporated milk
• 2  tablespoons flour

Directions

1. In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
2. Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
3. Do not drain.
4. In blender, combine milk and flour.
5. Blend on high for 1 minute or until smooth.
6. Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.