Cream of Onion and Cheese Soup

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 4  diced onions
• 2  tablespoons flour
• 1  quart milk
• 1  cup  of grated cheese
•  salt and pepper
•  paprika

Directions

1. Melt the butter in pan and add the diced onions.
2. Cook until brown.
3. Add flour, stirring constantly.
4. Add milk (a little at a time), stirring constantly.
5. When soup is hot and thickened, add cheese and stir until it's all combined.
6. Season with salt, pepper, paprika and serve.