'Cream' of Mushroom soup

If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. I haven't tried this recipe but posted it because it looked interesting.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  cups walnuts
• 6  cloves garlic
• 6  cups water
• 1⁄2 cup  nama  shoyu (Unpasteurized fermented soybean sauce)
• 1⁄4 cup rosemary
• 1 1⁄2 cups  ground flax seeds
• 1  cup mushroom, soaked in nama shoyu for 1 hour and chopped
• 1 1⁄2 cups  sliced mushrooms, soaked in nama shoyu,for 1 hour and drained

Directions

1. Place walnuts, garlic water, Nama shoyu, and rosemary in blender and blend until creamy.
2. Add ground flax seed and blend well.
3. Pour into a serving dish and add mushrooms.