Cream Of Mushroom Soup

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  chopped onion
• 2  tablespoons butter or 2  tablespoons margarine
• 3  cups  sliced fresh mushrooms
• 6  tablespoons all-purpose flour
• 2 (14 1/2ounce) cans chicken broth
• 1  cup half-and-half
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In a large saucepan, saute onion in butter until tender.
2. Add mushrooms and saute until tender.
3. Combine flour and broth until smooth,stir into the mushroom mixture.
4. Bring to a boil; cook and stir for 2 min.
5. or until thickened.
6. Reduce heat.
7. Stir in the cream,salt and pepper.
8. Simmer, uncovered, for 15 minutes, stirring often.