Cream of Mushroom Rice

my mother made this for me all the time when I was a child and I loved it! however I've modified it slightly, so far I've had NO complaints from friends or family!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1 (355 ml) can  mushroom soup
• 355  ml milk (preferably milk) or 270  ml water (preferably milk)
• 1 1⁄2 tablespoons butter or 2  tablespoons margarine
• 2 3⁄4-3 1⁄2 cups  instant rice, depends on how creamy you like it
• 1 -2  cheese slice (optional)
• 1 (355 ml) can mushroom stems and pieces or 1 (355 ml) can  freshly chopped mushrooms

Directions

1. Mix the soup and milk and butter into a pot, stir and heat.
2. once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is melted and well mixed, then serve with a smile :).