Cream of Mushroom Meatballs

This is a good quick one recipe dish.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  ground meat
• 1 (14 ounce) can  cream of mushroom soup
• 14  ounces milk
• 2  tablespoons  dried onion flakes

Directions

1. shape the meat into several small meatballs and cook thoroughly in a skillet, drain if necessary.
2. Add 1 can of cream of mushroom soup, milk (just refill the can) add a little more milk if it is too thick for you.
3. Add in the chopped onions.
4. Stir and cook for 15 minutes.
5. Serve with biscuits.