Cream of Mushroom and Thyme Pork Chops
- Reviews 5
Ready In: 22 mins
Serves: 4
Ingredients
Directions
- Put pork chops in frying pan.
- Season with salt, pepper, thyme, and onion salt.
- Over medium high heat, brown chops on each side for about 7-9 minutes.
- Add cream of mushroom soup, put on lid an simmer for 5 minutes.
- I usually have mashed potatoes for the gravy-- it is wonderful!
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