Cream of Mmm-Mmm-Mmm Mushroom Soup

The easiest, absolutely most delicious soup ever!!!! My family can not get enough of it and neither can I. Just amazingly delicious!!! Makes a great meal with the addition of a salad and some nice bread and cheese.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb mushroom (even betteer with assorted wild, particularly shitake)
• 3  tablespoons butter
• 2  tablespoons  diced onions
• 1⁄2 cup  chopped celery
• 1⁄4 cup  diced carrot
• 2  cups boiling water
• 2  teaspoons chicken bouillon
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 1⁄2 cup milk
• 3  tablespoons flour
• 1⁄4 cup water

Directions

1. Wash, slice and bring mushrooms to a boil in skillet with water to cover.
2. Drain and set aside.
3. In skillet, cook covered the onions, celery and carrots in 3 T butter.
4. Add mushrooms and cook 5 minutes.
5. Add boiling water and bouillon.
6. simmer uncovered 10 minute
7. Add salt, pepper, evap milk and milk.
8. Bring almost to a boil.
9. Mix the flour with the 1/4 c water.
10. Add slowly; cook and stir about 10 min or until just about to boil.
11. Feast away!