Cream of Leek Soup

Quick, creamy and lovely

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  large leeks, sliced
• 1  small potato, diced
• 1  medium carrot, sliced
• 25  g butter
• 2  pints  vegetable stock
• 1⁄4 pint  double cream (heavy)

Directions

1. Heat butter and sauté vegetables for 5 minutes.
2. Add stock, bring to boil.
3. Cover and simmer for 20 minutes.
4. Liquidise and add cream, reheat if needed.