Cream of Leek and Asparagus Soup

Yummy and good for you leek and asparagus soup

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb  of white and light green part leek
• 1  lb asparagus
• 2  tablespoons olive oil
• 3  cups  vegetable stock
• 1⁄3 cup  cream

Directions

1. Brown the leeks and asparagus in the Olive Oil.
2. Then add the stock and boil. Then cover and simmer for 10 minutes. Blend and add cream right before serving.