Cream of Jalapeno Soup

I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata Restaurant, by way of "Best American Recipes."

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 1⁄2 tablespoons butter
• 5  jalapenos, seeded and minced
• 1⁄2 large red onion, finely chopped
• 3  garlic cloves, minced
• 2  large tomatoes, diced (approx. 2 cups)
• 1  avocado, diced
• 2  quarts heavy cream
• 1  bunch cilantro

Directions

1. Melt the butter in a large saucepan on medium heat. Saute onion, jalapenos, and garlic for 5 minutes.
2. Remove from the heat and stir in tomato, avocado, and cream.
3. Bring the mixture slowly to a simmer on low, making sure the cream doesn't separate. Cook for 1/2 hour to reduce by 1/3, stirring to prevent scorching.
4. Add salt and pepper to taste. Before serving, stir in cilantro, saving some for garnish.